Currently in Season
You’ll always find a great selection of local produce, artisan crafts, and prepared foods at our market – here’s a sample of what we’re expecting to have this coming Saturday, Sunday, and Tuesday:
Fresh Vegetables: arugula, asparagus, beans (flat italian and green), beets (baby and full-grown), broccoli, cabbage, cantaloupe, carrots (baby and full-grown), collard greens, cucumbers, dandelion greens, garlic scapes, kale, kohlrabi, lettuce, mint, mushrooms, okra, onions, parsley, peppers (banana and bell) salad greens, radishes, sorrel, sweet corn, swiss chard, tomatoes (green, heirloom, red, and cherry), turnips, watermelon, yellow squash, zucchini
Fresh Fruits: organic blueberries
Meats: beef, chicken, lamb, and pork
Plus: cheese, free-range eggs, fresh-cut culinary herbs, milk, and yogurt
Hot breakfast items for Saturday and Sunday: scrapple or sausage egg and cheese sandwiches
Specialty items for Saturday: baked goods, beeswax candles, coffee, dog treats, fermented vegetables (sauerkrauts, kimchi, chow chow, dill pickles, and curry cauliflower), flowers, fused glass jewelry and art, honey, jams made fresh this week, jewelry, kaleidoscopes, photo and handpainted note cards, plants, pottery, prepared breakfast foods, fresh tomato salsa. stained glass art, and woodworking items
Specialty items for Sunday: alpaca and wool yarn, asian pear butter, baked goods, cider, coffee, fresh picked crabmeat, dog treats, flowers, hard cider, honey, ice pops, jams made fresh this week, jewelry, oysters (live and shucked), pierogies, photo and handpainted note cards, popcorn, pottery, prepared breakfast foods, soaps, wind chimes, wine, and woodworking items
Specialty items for Tuesday: baked goods, coffee, and plants
Note: selections may vary by day and time, so please check with your artisan or producer before making a special trip for a specific item!
Here are some recent photos from our market vendors.
Celebrating our 36th year!
We have come a long way since our humble beginnings back in the summer of 1981.
Our 2016 schedule begins with biweekly Sunday markets, adds weekly Saturday and Sunday markets the weekend of April 2nd, and Tuesday markets beginning May 24th. Be sure to check our schedule on the right side of this page for the most current days, times, and opening dates of each market.
In addition to the constantly changing seasonal variety that our Market has to offer, we have expanded our special events calendar to include even more family-friendly celebrations.
Join us for another season of the best local products that Annapolis and Anne Arundel County have to offer – we’re looking forward to seeing you!
Market Day Updates
In the event of inclement weather, please visit our Facebook Page for current information about the market and whether it will be open or closed.
On Your Television
Watch us on Your Farmers Market Today on Comcast and Verizon cable.
11:30 AM Wednesday
5:30 PM Friday
Farmer’s Market Nutrition Program
Checks from the WIC and Senior FMNP program are accepted at both the Tuesday and Saturday markets by vendors who participate in the program.